Baked Goods/Tortillas

Ideas are our main ingredients. Solutions, food safety and integrity, quality control, and consistency are what we deliver.

Tortillas & Tamales

Ask us for technical support to define the flour product to optimize your tortilla or tamales. Panhandle Milling Flour Products has been recognized as the solution to successful tortillas or certified bakers in the Southwest.

Our industrial wheat flour-products are designed with targeted nutritional values, chemical and physical properties to yield the desired sheeting and baking quality you desire.

Sweet Goods, Biscotti, Breads & Buns

With our broad range of wheat flour selections and applications expertise, the choice is yours. Consistency of wheat flour granulation, nutritional value, chemical and physical properties are the key factors in determining the quality of the dough, grain and ultimate texture of the baked good.

Adding inclusions such as coated whole grains, flavored grain clusters, or barley oat flakes to these applications provide added texture and flavor bursts to meet your needs. Our oat flakes, custom coated multigrain inclusions, wheat flour and toppings are perfect for healthy and indulgent baked goods.

Pizza & Bagels

Panhandle Milling High Gluten flour will make the difference in your pizza or bagel product by delivering consistent texture, structure, flavor, dough strength and sheeting properties. Our product provides the color and stability to meet the nutritional benefits and appearance you desire.

• Whole Grain Clusters

• Custom Coated Whole-Grains

• Oats

• Wheat

• Barley

• High Fiber Oat Bran