Malt


Viterra is one of the world's largest malt producers.  With eight malting facilities located across Australia, our quality malt is supplied to many of the world's great brewers in more than 20 countries.  We currently produce 500,000 tonnes of malt at full capacity annually, and with the addition of a soon to be constructed malting facility at Minto in Western Sydney, will increase our malt production to 610,000 tonnes a year.  This significant increase in malt production will give our customers the ability to use more quality Viterra malt in their favourite brews.


pale Product °EBC

Pale, Pilsener, Ale

2 - 5 °EBC
Munich Vienna
4 - 10 °EBC
Munich 15 - 30 °EBC
Carmalt Caramalt 30 - 60 °EBC
Light Crystal, Caramel 60 - 120 °EBC
Dark Crystal Dark Crystal 160 - 300 °EBC
Amber Malt 30 - 60 °EBC
Chocolate Malt Chocolate Malt 600 - 900 °EBC
Porter, Roast or Black Malt 900 - 1400 °EBC
Roasted Barley Roast Barley 800 - 1400 °EBC
Roast Wheat 800 - 1400 °EBC
Roasted Wheat Malt Wheat Malt 2.5 - 4.5 °EBC
Roasted Wheat Malt 800 - 1400 °EBC

Food Guide