Oats

Oat
		Whole and Steelcut Oat Groats Oatmeal, Cereals, Bread, and Pudding.
		Large Oat Flakes Old Fashioned Oatmeal, Granola Clusters and Bars, Cookies, and Break Toppings.
		Small Oat Flakes Quick & Instant Oatmeal, Cookies, Granola Clusters and Bars, Bread Toppings, and Meat Extenders.
		Whole Oat Flour Extruded Cereals and Snacks, Cookies, Bread, and Baby Food.

Oat Bran
		Oat Bran Cereals, Cookies, Muffins, and Bread. Available in Fine, Medium and High-Fiber.

Oat Bran is the food which is produced by grinding clean oat groats or rolled oats and separating the resulting oat flour by sievingblotin, and/or other suitable means into fractions such that the oat bran fraction is not more than 50% of the original starting material, and has a total beta-glucan content of at least 5.5% (dry weight basis) and a total dietary fiber content of at least 16% (dry weight basis), and such that at least one-third of the total dietary fiber is soluble fiber.
Adopted by AACC

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