Wheat

Certified bakers know which flour to use when excellence in baked products is required.  With consistent product delivery, good flavor and texture, we design custom flour products to meet your baking or tortilla needs.

We start each new project by working with your team to develop flour solutions to provide exactly the wheat you need, when you need it.  Our team stays involved every step of the way – from planting through milling and manufacturing. 

Our wheat mill located in the Texas Panhandle works very closely with local producers to offer quality control from planting to harvest to the bakery.  Our mill location enables us to competitively supply bakery and food service markets in Western Texas and New Mexico. 

Wheat Products

• All purpose flour
  
• Tortilla flour
  
• Baker’s patent flour
  
• Hotel & restaurant flour
  
• Baker’s flour (malted)
  
• High gluten flour
  
• Whole wheat flour
  
• Customer small pack label