Foodservice
Viterra offers foodservice chains and distributors our Dakota Growers
pasta product conveniently packaged 
in foodservice friendly sizes.
Dakota
Growers pasta is served at the top 25 national restaurant chains that
menu pasta. Chefs choose to serve Dakota Growers pasta because of our
consistent quality. Pasta quality starts with durum wheat and that is
why we use durum varieties that index high for gluten strength.
As a result, Dakota Growers pasta:
- Significantly resists overcooking and remains al dente longer than pasta made from other classes of wheat.
- Has longer holding power on steam tables and for reheating.
- Better shape retention and a brighter amber hue through the cooked stage.
A
larger al dente "sweet spot" means less waste, greater customer
satisfaction and more profit. The durum varieties we use result in pasta
that provides operators maximum cooking tolerance. You'll see and taste
the difference.
NEW - VeggieServe™ Pasta 
We made veggie and whole grain nutrition taste great!
With nutrients equivalent to ½ cup serving of vegetables and 28 grams of whole grains, VeggieServe Whole Grain Pasta is the perfect addition to your menu.
Nutrients equal to a ½ cup serving of vegetables
Excellent source of Vitamin A, C, D, E, B1 and B6
Rich in antioxidants
28g of whole grain
Learn more about VeggieServe!Keep Your Menu On Trend
Our
world renowned and authored chef, Antonio Cecconi, creates appealing
pasta recipes to keep your menu on trend. A native of Sardinia, Italy,
Antonio visits his homeland frequently to maintain his love for
authentic Italian food and bring Italian traditions to tables in
America.
He has developed menu concepts and pasta recipes for
national food companies. He has also analyzed back - of - the - house
pasta preparation methods and can provide you with solutions that reduce
labor and improve quality performance.
