Pasta Shapes

All of our pastas and egg noodles are made only from the finest durum wheat grown in the northern plains. The arid climate, long-summer days, and sandy-loam soils provide the perfect formula in producing durum wheat for pasta production. We personally know the farmers too and select only specific durum wheat varieties that we've tested and we know will result in pasta with a bright amber color, al dente texture, and wheaty taste.

View Pasta Shape Guide