When choosing the right oil for your food business, there is much more than meets the eye. Viterra's verraUltra9 canola oil is the first and only high stability canola oil that is:
- Double expeller-pressed
- Naturally stable
- Low in saturated fats and zero trans fats
- High in heart-healthy monounsaturated fats
- Allergen free
- ISCC+ (International Sustainability and Carbon Certified)
- Kosher Certified
The Advantages of Using verraUltra & verraUltra9
High levels of monounsaturated fats in verraUltra9 keeps foods fresh longer without additives or artificial preservatives.
Traditional plant breeding and expeller-pressed processing at our sustainable-certified (ISCC+) facility enable the clean labels today's consumers demand.
Our unique fatty acid profile supports the Dietary Guidelines for Americans directives on total fats and good fats.
Grown under an identity preserved program, quality and control are ensured along the supply chain.
Our growing farmer network and increased production capacity allow us to meet the rising need for high performance oils.
Canola Oil Varieties
Expeller-pressed Omega-9 (high oleic) canola oil.
Expeller-pressed canola oil.